Bottega Caramel Liqueur 50cl

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of caramel. ?Dulce de leche?, also known as ?milk jam?, is a typical South-American cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and sugar on the stove. The same ingredients, with different proportions and cooking times, are used to produce toffee, a British type of candy. Dulce de leche and toffee are both characterized by a typical aromaticity, softness and creaminess. These are also the main traits of our Caramel, created with ingredients carefully selected to reproduce the aromas of the traditional sweets which inspired it.