Dubonnet was created in 1846 by Sir Joseph Dudonnet who was a Parisian wine merchant and chemist. The quinine based aperitif is famously loved by both the late Queen Elizabeth II and of course by her mother.

Known as the Royal Dubonnet Cocktail favoured by the Queen, the recipe includes two parts Dubonnet to one part Gin, two cubes of ice and a slice of lemon with the pips taken out. According to reports the Queen enjoyed the cocktail before lunch.

Weight 0.700 kg